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Picture a visitor walking into a stall with no toilet paper left, or a hand towel dispenser with no paper in sight. It's a small moment, but according to a recent Cascades survey of 2,000 Americans and Canadians, it's rarely a small deal: more than three out of four respondents say a poor restroom experience triggers at least one negative rea...
Takeout and delivery have become an important part of many foodservice operations, making the right packaging more important than ever. A takeaway bowl needs to do more than simply hold food, it should suit your menu, maintain presentation, support efficient kitchen operations and help ensure food reaches the custome...
Chicken wings have become a menu staple for good reason. They’re versatile, shareable, easy to customize and can work across everything from sports bars and pubs to casual restaurants, food trucks and catering menus. But in 2026, it’s not enough to simply offer hot, BBQ and honey garlic. Today’s diners are looking for bold...
For 75 years, King Cole Ducks has been bringing quality duck and duck products to Canadian tables. What began in 1951 as a small family farm serving local markets has grown into a trusted partner for restaurants, chefs and food distributors across North America. Through decades of change in the foodservice industry, one thi...
A restaurant operates on two parallel tracks: the guest experience and the kitchen operation. The hand drying system you choose has to perform on both. A noisy electric dryer near the dining room disrupts the atmosphere. An empty towel dispenser mid-service breaks the hygiene chain in the kitchen. Neither is acceptable....
As summer patio season ramps up, many restaurants are looking for fresh ways to deliver memorable seasonal features while navigating rising protein costs. With beef, poultry, and imported seafood prices continuing to put pressure on margins, operators are turning to versatile menu options that offer both premium appeal and s...
Canadian and Family Owned
